Bright ruby/purple colour with cherry, blackberry fruit and pepper on the nose. A fuller-bodied, more ‘Barossa style’ than one would experience in Italy, yet still quite vibrant and juicy. The palate shows hints of plum and spice with chalky tannins and firm, dry finish.
Best when consumed as a younger wine but can be enjoyed over the next 3-5 years.
The exuberant dark purple colour of this Italian variety kick starts the enjoyment factor of what is a juicy wine. Fragrant with spiced black cherries, licorice, earth and boot polish; a bundle of satisfying flavours glide across the full-bodied palate before meeting up with supple, savoury tannins.
93 pts - Jane Faulkner, Published 01 August 2018, The Australian Wine Companion