intense ruby red color subtle garnet reflections as well. The nose is generous, intense and persistent with notes of dark fruit, black pepper and graphite. On the palate, the Cjarandon is bright and juicy, round, full and intense with a fine dusting of tannins and a beautifully long finish. 13.5% Alcohol
Released only in vintages favourable to Collio reds, Cjarandon is a blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc from a one hectare vineyard. Aged 24 months in Allier barriques (60% new, 40% second use) and a further 24 months in the bottle, it is full of black cherry fruit with spice and mint, the palate fresh and focussed with a long finish
This small gem in the heart of Collio was established in 1989 by highly respected oenologist Fabio Coser. Fabio’s career as a consulting oenologist allowed him privileged knowledge of the area’s terroir so that by the time he chose a property of his own, he already knew the Collio like the back of his hand. Ronco dei Tassi was named after the population of badgers (tassi) on the estate, which like to carry out some grape selection of their own and steal the sweetest bunches. Of what’s left, Fabio and son Enrico craft into stylish, elegant and characterful wines. In Fabio’s own words, the winemaking philosophy is “based on quality/quantity control in the vineyard; on tradition supported by modern know-how and state of the art equipment; on minimal outside intervention, so as to maintain individual varietal character, fully expressed".
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Italy |
Region | Friuli-Venezia Giulia |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc, Garganega |
Vintage | 2016 |
Bottle Size | 750ml |