Clear, bright, deep red / purple with a crimson hue.Strongly defined with flavours of dark fruits and mint with cedary oak notes.Full-bodied wine with fruitcake, olive, black currant and spice characters. A dried herb finish is well supported by fine grainy tannins and oak.Cellaring: This wine has the capacity to continue to develop for at least 10 years from the release date (01/06/19)
Only 55 dozen made from specific vine rows (5.4% of the total estate cabernet from this vintage). Open and closed fermenters don't seem possible given the microscopic make, matured for 24 months in French oak (40% new). Gold medal at the WA Boutique Wine Show. The oak is obvious, but there is a commendable freshness to the overall flavour.