2016 Stefano Lubiana Blanc de Blancs, Derwent Valley

100% Chardonnay, estate-grown with some select parcels of Derwent Valley fruit. Mix of two terroirs: grey gravelly loams over clay and red loam over gravel. Vinified in a blend of small oak, large oak and stainless steel and given full malolactic conversion. Méthode traditionnelle, with a minimum of five years on lees and 12 months under cork pre-release.

The natural viticulture, low yields and extended lees maturation create a sparkling wine with a flinty, mineral nose reminiscent of slate and earth, with underlying fresh apricot, orange rind and spice. The palate is a zesty combination of lemon curd and quince with leads to buttered brioche and roasted almonds. The fresh acidity dries the wine giving it an exceptional line and length supported by an abundance of mineral complexity.

Stefano Lubiana Blanc de Blancs from the Derwent Valley in Tasmania is a refined and expressive sparkling wine that showcases the artistry of one of Australia’s premier organic and biodynamic wineries. Stefano Lubiana, known for its dedication to sustainable viticulture and meticulous winemaking, has built a reputation for crafting world-class sparkling wines that reflect the cool-climate terroir of Tasmania. The Derwent Valley, with its cool maritime climate, is the perfect setting for growing Chardonnay grapes that deliver freshness, complexity, and elegance—key characteristics of a top Blanc de Blancs.

This sparkling wine is crafted entirely from Chardonnay, using the traditional method (méthode traditionnelle) to create a wine that rivals the best in the world. On the nose, it displays aromas of green apple, lemon zest, and white flowers, with subtle hints of toasted brioche and almond from extended lees aging. The palate is vibrant and lively, featuring flavors of citrus, pear, and a touch of minerality, all carried by a fine, persistent mousse. Its bright acidity ensures a refreshing finish, while the wine’s creamy texture adds depth and sophistication.

Stefano Lubiana Blanc de Blancs is perfect for celebrations and pairs beautifully with oysters, seafood platters, sushi, or light cheeses. Its versatility also makes it an excellent choice as an aperitif, setting the tone for any special occasion.