Tellurian's flagship wine, with some very good fruit, all destemmed, variously fermented in stainless steel and stainless steel-lined concrete open fermenters and a 4yo French foudre (vat), 16-26 days on skins, matured for 18 months in French puncheons and demi-muids. The oak dominates the fruit, but it's hard to see why. Just a question of time needed.
92 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Heathcote |
Varietals | Shiraz |
Vintage | 2016 |
Bottle Size | 750ml |