2016 Wilson DJW Museum Release Riesling, Clare Valley

From a small single block (3500 vines) in the Polish Hill River vineyard planted in '77 that immediately stood apart from the remainder, the mid-palate with generosity ex the large bunches and berries, morphing to power on the finish and aftertaste.

96 points James Halliday winecompanion.com.au

The region’s cool nights and limestone-rich soils give the wine its signature freshness and structure, allowing it to develop gracefully over time.

With years in the bottle, this Museum Release has evolved into a Riesling of remarkable depth and complexity. The zesty citrus and green apple notes of its youth have softened into layers of lemon curd, ripe nectarine, and hints of honeyed toast. A streak of minerality and bright acidity keep everything in balance, ensuring it remains fresh and lively despite its age. Subtle floral and spice notes add further intrigue, leading to a long, elegant finish.

This aged Riesling pairs beautifully with a range of dishes. Its citrus and mineral-driven backbone make it a natural match for seafood like grilled prawns or fresh oysters, while its richer, more developed flavors complement roast pork, duck, and even lightly spiced Asian cuisine. Whether enjoyed now or cellared for further evolution, Wilson DJW Museum Release Riesling is a fantastic example of how well Clare Valley Riesling matures.