Hand-picked, open-fermented with A 75/25% blend, open-fermented with 30% whole bunches, matured for 6 months in French oak (5% new). Bright, clear crimson-purple; Best's can point out it has been making this blend for decades. It's light-bodied, yet very intense and long, glittering like diamonds, the finish crisp and dry.
93 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Great Western |
Varietals | Pinot Noir |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 93 |