The current owners of Chateau Langoa Barton, Barton family, are able to trace their Bordeaux roots back to 1722. Chateau Langoa Barton has unique distinction to be the only chateau that is still in the hands of the same family as it was in 1855 when Classified Growths were define.The 25 hectare St. Julien vineyards are planted to 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Average vine age is 35. Vines are replaced by the time they reach 40 years of age. The wine of Chateau Langoa Barton is aged for about 20 months in i 50% new, French oak barrels.
The best vintages of Chateau Langoa Barton are:
2017, 2016, 2015, 2014, 2010, 2009 and 2000.
Chateau Langoa Barton offers best drinking experience between ages 12-15 and 30 years fron the date of vintage. Pairs best with classic meat dishes as well as Asian dishes, earthy fish courses like tuna, mushrooms and pasta as well as cheese.
This is very solid and tannic with a beautiful core of blueberries, blackcurrants and other blue fruits. Crushed stones, to boot. Full body and a flavorful finish. Serious for the vintage.
From a blend of 55% Cabernet Sauvignon , 37% Merlot and 8% Cabernet Franc , the wine reached 13% alcohol.
93-94 points James Suckling
The 2017 Langoa Barton is absolutely gorgeous. A wine of unusual depth and richness for the year, Langoa Barton is creamy, pliant and incredibly inviting. Super-ripe red and blue fruits, new leather, and dried flowers fill out the wine's frame effortlessly. The blend is 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc. In 2017, Langoa Barton is a lovely under the radar gem. Don't miss it. Tasted two times.
Antonio Galloni vinous.com