Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity
This iconic wine always displays the power and intensity of McLaren Vale Shiraz, yet has an elegance and refinement that few other wines from the region possess. It’s vibrant and lifted on the nose with bustling red fruits and savoury spice. The palate is long, linear and pure with tightly wound tannin and mouth-watering acidity. Beneath the layers of blueberry, pomegranate and Satsuma Plum is an intriguing core of earth and crushed rocks. If stored correctly, this wine should age for 15+ years.
Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie.27 FEB 2020 Drink 2020–2038
95 points Huon Hooke therealreview.com
London International Wine Competition 2020
Wine Of the Year 2017 d'Arenberg Dead Arm Shiraz, 97 points
Best in the Show by Country: 2017 d'Arenberg Dead Arm Shiraz
Best Wine by Quality: 2017 d'Arenberg Dead Arm Shiraz
Best Wine By Value: 2017 d'Arenberg Dead Arm Shiraz