Fermented with 40% whole bunches, matured for 10 months in French oak (40% new). The wine takes only a millisecond to capture all your senses in a silken embrace. The perfume, the mouthfeel, the parade of spices and fruits, the perfect tannin and oak balance and integration.
98 points James Halliday winecompanion.com.au 1 November 2020