An equal-parts blend of Cinsault, Clairette and Grenache, the pale coppery hued 2017 VdF Au Petit Bonheur was vinified in 600-liter demi-muids for texture and length, according to Daniel Brunier. It's a medium-bodied, nearly white wine, with melon and citrus aromas and flavours, a silky, delicate mouthfeel and a long finish tinged with tangerine.