2017 Glenguin Estate Aristea Shiraz Biodynamic, Hunter Valley

Planted on a raised river bed, hand-picked with a yield of 1t/a, initial cold soak, then 14 days fermentation with 20% whole bunches, pressed to French hogsheads (40% new) for 16 months. Deeply coloured, this is a fascinating picture of the '17 vintage with the contrast whole bunch with the other 80% of the fruit. It rumbles volcanically, discouraging further enquiry. It really is something way out of the ordinary.

96 points Special Value James Halliday winecompanion.com.au

The name Glenguin comes from the original Scots Gaelic name of the Highland Whisky distillery now called “Glengoyne”Glenguin Vineyard was first planted in the 1980s with an average vine age now over 25 years and each wine comes from a small individual vineyard block on the property. 

The Glenguin Estate Aristea Shiraz is a stunning biodynamic wine from the Hunter Valley, showcasing the region's unique terroir and Glenguin Estate’s commitment to sustainable viticulture. Crafted from carefully nurtured vines, this Shiraz is a true expression of balance, elegance, and depth.

On the nose, the Aristea Shiraz exudes vibrant aromas of blackberry, plum, and dark cherry, layered with savory notes of black pepper, dried herbs, and subtle hints of earthiness. Delicate undertones of violets and a touch of oak-derived spice complete the aromatic profile.

The palate is medium-bodied and refined, with silky tannins and a lively acidity providing structure and vibrancy. Flavors of ripe red and dark fruits dominate, complemented by nuances of clove, licorice, and a mineral edge that reflects the biodynamic practices and the Hunter Valley’s distinctive soils. The finish is long and harmonious, leaving a lingering impression of freshness and complexity.

Winemaker Robert Glatz prioritizes minimal intervention in both the vineyard and winery, allowing the biodynamic farming methods to shine through in the wine. The Aristea Shiraz is hand-harvested, fermented with natural yeasts, and aged in a combination of French oak barrels to enhance its complexity while maintaining its purity.

Perfect for pairing with roasted lamb, grilled beef, or duck confit, the Glenguin Estate Aristea Shiraz also complements vegetarian dishes such as eggplant moussaka or wild mushroom risotto. With its excellent balance and fine structure, this wine is enjoyable now but also has the potential to age gracefully over the next 8–10 years, developing further layers of complexity.