Dark crimson in colour with a delicate nose of both red and black wild berries, and our signature savoury flavours. The palate is full, structured with fine tannins and juicy acidity.
Youthful yet splendidly complex, the wine shows dark cherry, ripe strawberry, toasted spice, game and floral aromas on the nose, leading to a concentrated palate that is supple and beautifully flowing. The wine offers lovely fruit purity backed by seductive savoury nuances, finishing impressively long and engaging. At its best: now to 2025.
95 points Sam Kim wineorbit.co.nz
Medium-bodied pinot noir with cherry, berry and stemmy/crushed stem flavours. A youthful and, at this stage, slightly grippy wine that will mellow with a little bottle age. Pinot with personality and character.
93 points Bob Campbell MW therealreview.com
Certified organic, this deep ruby red was partly fermented in the vineyard and barrel-aged for 10 months. It has a highly fragrant, savoury bouquet, leading into a mouth-filling, notably complex wine with strong, spicy, nutty flavours, rich and firm. Full of personality, it’s very age-worthy.
Winestate Magazine Michael Cooper
Greystone's 2017 Pinot Noir ratchets up the intensity from the Nor'wester, but it bears a distinct stylistic resemblance. Yes, there's a touch of new oak, but those cedar-spicy notes are tempered by savory hints of sous-bois and root vegetables and joined by dark cherries on the medium-bodied palate. It's a bit more concentrated and tannic as well, but it's right in line with the other elements, showing excellent balance and length on the finish.