Dry, tasty and textural pinot gris with ripe pear, toast, apple and brioche flavours. A classy wine that includes a portion of barrel fermented and matured wine to add a pleasing texture and additional layers of flavours.20 MAY 2017 Drink 2017–2021
95 points Bob Campbell MW The Real Review
Dry, tasty and textural pinot gris with ripe pear, toast, apple and brioche flavours. A classy wine that includes a portion of barrel fermented and matured wine to add a pleasing texture and additional layers of flavours.20 MAY 2017 Drink 2017–2021