A quintessential Australian blend in the hands of master American winemaker Chris Carpenter delivers the goods. 18 days on skins in all, before maturation in a combination of Bordeaux and Burgundy barrels. This is stellar gear. Expensive, undoubtedly, but the perspicacious obsession with tannin management rewarding from the first impression until the bottle is empty. The tannins are like a groomed piste of molten chocolate, gently riveted across the palate. These guide the senses to the next lick of fruit and riff of texture, while pulling the saliva out in preparation for the next sip. (Ned Goodwin)
97 points Ned Goodwin MW winecompanion.com.au 1 August 2019
Blue and black fruit, a bit of earth, vanilla, subtle mint and floral elements. Deep and round, fleshy and chocolaty, plush with ripe well-submerged tannin, all so smooth and even-keeled, finishing lip-smackingly long. Classic Australian blend with no shortage of style. Puts a smile on the face.
96 points Gary Walsh winefront.com.au 3 April 2019