Delicate pale straw with lifted aromas of lime and honeysuckle. The palate shows zesty citrus and classic mineral characters. Matches well with fresh seafood, oily dishes and lighter antipasto style foods.
Hand-picked, only free-run juice used, cool-fermented in stainless steel with neutral yeast. The bouquet is fast out of the blocks with citrus blossom/white flowers leading the way. Lime and lemon juice flavours contend for the lead role, acidity a veil around the action.