2017 Lake Breeze Cabernet Sauvignon, Langhorne Creek

Langhorne Creek is a full-on (cool) maritime climate, so wines of this quality and character priced this low are a bargain - and '17 was a great vintage. The wine is flush with cassis, a splash of plum and oak, and ripe tannins.

94 points Special Value James Halliday winecompanion.com.au

Lake Breeze Cabernet Sauvignon from Langhorne Creek is a classic Australian red wine that highlights the richness and elegance of Cabernet Sauvignon grown in one of South Australia’s most renowned wine regions. Produced by the Follett family, who have been crafting wines for generations, this Cabernet Sauvignon reflects their dedication to quality and their deep connection to the Langhorne Creek terroir.

The Langhorne Creek region is known for its cooling breezes from Lake Alexandrina and its fertile alluvial soils, which provide ideal conditions for growing Cabernet Sauvignon. These factors contribute to the wine’s hallmark traits of ripe fruit, fine tannins, and balanced acidity, making it both approachable and structured.

Winemaking at Lake Breeze emphasizes minimal intervention and careful handling of the fruit to preserve its natural character. Grapes are hand-picked from estate vineyards and fermented in small batches to enhance flavor and complexity. The wine is then aged in a combination of French and American oak barrels, adding subtle notes of spice and vanilla while integrating the wine’s robust structure.

In the glass, Lake Breeze Cabernet Sauvignon displays a deep crimson color. The nose is rich and inviting, with aromas of blackcurrants, ripe plums, and dark cherries, layered with hints of cedar, mint, and a touch of tobacco. On the palate, it is medium to full-bodied, with smooth tannins and well-balanced acidity supporting flavors of blackberry, cassis, and subtle oak spice. The finish is long and satisfying, with a harmonious integration of fruit, tannin, and oak.

This Cabernet Sauvignon pairs beautifully with hearty dishes such as roasted lamb, beef stew, or barbecued ribs. It also complements hard cheeses like aged cheddar or gouda, making it a versatile choice for meals or entertaining. While ready to enjoy now, it has the structure to age gracefully for 8-10 years, developing further complexity with time.