Pristine blackcurrant and bay leaf flavours come whispered with toasty, cedar wood oak. Truth is though that it tastes of Coonawarra and of cabernet sauvignon and of not much else, in the best of ways. Essence of the variety and of the region. It draws confidently through the palate and is satisfying and then some through the finish.
95 points Campbell Mattison winecompanion.com.au Aug 2020
What more can we say about the Majella Cabernet? Universally regarded as one of Coonawarra's greatest wines, it continues to win trophies and medals throughout Australia and the world.
As is usual at Majella the fermentation was completed in 300 litre barrels and the wine was then aged for a further 18 months in a blend of French and American oak After MLF the wine was aged for a further 18 months in oak before bottling.
Magenta in colour, with a deep red hue. Mint, eucalypt and dark fruit aromas are evident on the nose, with a palate of plums and hints of fruitcake complexity give great length and backbone. Fruit, oak and tannin concentration will reward your patience.Drink now or wait 10 - 12 years.