The 2017 Massolino Barolo Parussi shows very controlled winemaking and an attention to detail in the vineyard which strives for perfection. It has a bright, intense ruby color. There are heady, exotic spice notes on the nose with a little cedar spice closing down the fruit slightly. Some dark flavors and slight green herb notes punctuate the lush texture, which is warm, rounded and broad with lots of fine, savory, grainy tannins. A sublimely crafted wine, powerful and intense. Wait at least two to three years and drink for up to 30.
95 points Susan Hulme thewineindependent.com
Blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. Delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and licorice alongside fine-grained, enveloping tannins. Drink 2025–2032.
96 points Kerin O’Keefe wineenthusiast.com
The Massolino clan purchased a 1.3-hectare plot of this cru in 2007; it is the only Barolo vineyard that they own outside of Serralunga. Though Parussi is in fact situated close to the Serralunga border, but in Castiglione Falletto. The iron-rich, ‘blue clay’ soils here are a little lighter, more oxygenated, with more silt and less clay than Serralunga. This makes for more vigour in the vines and a completely different style of wine. The Massolino family were attracted by the excellent south-easterly and south-westerly exposure of the vines, the vineyard’s situation at 300 metres above sea level on the crest of the hill, and the 45-year-old vines. Today, they are the only Barolo producer to bottle a single vineyard wine from this cru. So an important wine of place. The commune of Castiglione lies closer to the geographical centre of Barolo and generally generates a more masculine wine with tannins that can be more prominent when young. Again, this might be the best example of Parussi so far. The Massolino team are getting a deeper understanding of this vineyard with each vintage and have evolved the viticulture and the winemaking. Most significantly they are now performing a more gentle extraction and the result is a wine of far greater finesse than we have seen in previous releases. Parussi’s silty soils show through in an inkier and more robust profile than the Serralunga wines.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Italy |
Region | Piedmont |
Varietals | Nebbiolo |
Vintage | 2017 |
Bottle Size | 1500ml |
Wine Points | 96 |
ABV Percent | 14.5% |