2017 Moppity Estate Cabernet Sauvignon, Hilltops

The Moppity Vineyard, under the ownership of Jason and Alecia Brown (since 2004), has certainly emerged in recent years. They have claimed some of the most coveted prizes the wine industry has to offer, both in Australia and Internationally – and not just for Shiraz! Most of all, the Browns have always acknowledged how much of that success, has been underpinned by the site itself.  (Great Australian Shiraz Challenge won twice; 2016 & 2014.

The vineyard site is certainly special and unique within the Hilltops wine region. Not just because of the atypical soil, but it is also especially rare to find vineyards at its high elevation of 600m. In Australia, less than 1% of the viticultural land is at an elevation of 600m or more. The high elevation produces a combination of warm days and cool nights. The vines work hard during the day and shut down at night. This constant “on/off” cycle results in greater flavour concentration with lower sugar/alcohol and higher natural acid levels, creating wines with more balance and refinement.

The Moppity Vineyard is one of the largest in the region. At 170 acres there is an endless mix of blocks which are planted to various clones, with a variety of aspects and soil types. Jason and Alecia, have managed to release the true potential of the vineyard, unlocking a kaleidoscope of flavour and textural profiles, allowing the vineyard to speak through the wines, revealing a harmonious union of power and elegance.