100% Garganera grapes are destemmed and crushed with short maceration. At the end of fermentation, the wine is racked into barrels of between 2000 and 500 litres capacity where it ages for around a year.
During this period, the wine remains on the fine lees where is acquires complexity and a rich bouquet.
Brilliant and intense yellow white golden hints; characterful wine, reminiscent of exotic fruit and nuts on the nose; soft and persistent on the palate, with hints of spice, length and elegance.
Makes an excellent partner to complex dishes, even with strong flavours particularly risottos such as porcini, or celery, squash and almond, salt cod and other fish including salmon, scallops and crab. Serve at 12-14°C.