2017 Produttori del Barbaresco Riserva Muncagota, Piedmont

The 2017 Barbaresco Riserva Muncagota plays some of its best cards in terms of texture, offering silky tannins, firmness and a long-lasting veil of fruit flavors. Cassis, wild cherry, camphor ash, spice and iron ore are aromatic protagonists. This wine is lean and compact but very linear and focused. Like the other Riservas in this group of new releases, the wine is fermented in steel and aged in large oak casks for 32 months. 10,000 bottles were produced.

94 points Monica Larner robertparker.com Jun 2022 Drink 2024 - 2048
 
The Produttori del Barbaresco vinifies exclusively Nebbiolo grapes from the vineyards owned by the 50 associated farmers.
In each vintage a Barbaresco wine and a Nebbiolo Langhe are produced. The first, produced since 1958, is the result of the assembly of grapes from different vineyards in the area of ​​origin. It is the wine that has made the history of the company and that is synonymous with quality, typicality and convenience all over the world. The second, marketed for the first time in 1975, is the result of the vinification of Nebbiolo grapes from the younger vineyards.
Nebbiolo Langhe is thus an excellent wine to approach this great grape variety and to understand its personality in a simpler and more immediate form.
In some vintages, uniformly considered excellent throughout the area of ​​origin, nine Barbarescos are also produced from specific vineyards and marketed after four years, as Riserva. These are all historical vineyards of great fame that the same Barbaresco Producers has contributed to making famous: Asili, Montefico, Montestefano, Muncagota, Ovello, Pajè, Pora, Rabajà, Rio Sordo.
Produced since 1967, only in great vintages, and all vinified in exactly the same way, they allow the enthusiast a unique experience, almost a walk through the Barbaresco vineyards, savoring the different nuances and characteristics of each one.