2017 Sinapius Blanc de Noirs, Pipers Brook

“White (wine) from black (grapes). This wine was made from 85% Pinot Noir and 15% Pinot Meunier sourced from our coolest east facing block, originally planted in 1998. The 2017 vintage was a memorable vintage which resulted in low yielding Pinot Noir and Pinot Meunier of great intensity. A light straw hue, this barrel fermented sparkling wine has aromas of strawberry danish on the nose, set against a rich yellow Mirabelle plum, and fine mixed spice background. Mineral infused red fruits and finely structured tannins, this wine has a beautifully fine mousse, with lovely chalky minerality and refreshing acidity on the finish.”