On a highland farm in Scotland the collection of barns, stables and outbuildings is known as a Steading. In the Barossa Valley the varieties Grenache, Mataro and Shiraz all stand in their own right, however in blending, their strengths create a complex wine of solid, earthy structure.
The 2017 The Steading offers consumers a mid-priced chance to sample the Torbreck style. A blend of 51% Grenache, 25% Shiraz and 24% Mataro, it matured 18 months in a large foudre. Black cherries, anise and cracked pepper all appear on the nose, while the full-bodied palate is supple and rich, marked by flavors of plum, dark chocolate and spice cake. All those elements linger harmoniously on the long, velvety finish.
93 points Joe Czerwinski robertparker.com Mar 2019 Drink 2019-2030