Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped
97 points &Top 100 Wines of 2018 James Halliday winecompanion.com.au
The vines were just over 70 years old at harvest. The thought crosses my mind every now and again that Yangarra may be the best producer in the country. Or is a contender for that mantle, anyway. $35 for this kind of quality is really quite something. It’s a superb grenache. It takes time in the glass to hit its straps but once its does, wow. So intricately tannic, so fresh faced and yet so sturdy, so dialled in. Woodsy spices and red berries, savouriness and sweetness, X factor. Seriously impressive.
96 points Campbell Mattinson winefront.com.au 2 January 2020