2018 A.A. COS Zibibbo in Pithos, Sicily

Zibibbo (90%), Grecanico (10%). 

A.A. COS Zibibbo, Sicily, is a vibrant and characterful white wine that captures the sun drenched energy and ancient winemaking traditions of southern Sicily. COS is one of Sicily’s most influential producers, founded by Giusto Occhipinti, Cirino Strano and Pino Catania, and has played a major role in reviving the region’s reputation through organic farming and minimal intervention winemaking. Zibibbo, also known as Muscat of Alexandria, has deep historical roots in the Mediterranean, thriving in Sicily’s warm climate while retaining aromatic intensity and freshness when handled with care. COS approaches Zibibbo in a dry, textural style, focusing on purity, balance and terroir expression rather than overt sweetness.

Pale straw to light gold in colour, the wine is intensely aromatic, offering orange blossom, jasmine, mandarin peel and ripe peach, layered with herbal notes, fresh grape and a subtle saline edge. The palate is dry, fresh and finely textured, with citrus and stone fruit flavours balanced by lively acidity and a gentle phenolic grip that adds structure and food friendly bitterness. There is a distinctive Mediterranean character, with hints of dried herbs and sea spray carrying through the long, refreshing finish. It is superb with grilled seafood, prawns, calamari, Sicilian style vegetable dishes, citrus dressed salads and lightly spiced cuisine. Best enjoyed young for its aromatic lift and freshness, it will also develop extra savoury and textural complexity over three to five years.

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Meta description A.A. COS Zibibbo from Sicily offers lifted floral aromatics, citrus and saline freshness, delivering a dry, textural Mediterranean white wine with vibrant character and food friendly appeal.