Another cracking release from this organic benchmark. The Cinsault (40%) component is pressed directly, bringing elegance, perfume and balance, while the Mourvèdre is bled, saignée-style, and gets several hours of skin contact, bringing more vibrancy, complexity and chalky structure. The two varieties are blended before wild yeast ferment, and the wine is raised exclusively in tank for six months. A classic that once again shows us how serious a wine, great Rosé can be.
Light orange-pink. Vibrant and sharply focused on the nose, displaying intense tangerine, white peach and strawberry scents complicated by suave floral and mineral flourishes. Shows impressive clarity and stony cut to the juicy citrus and red fruit flavours, which deepen steadily on the back half. The floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift.