A wet spring gave way to a mild and dry conditions throughout the summer with a long slow ripening period. The red valietals have fine tannins and deep colours, This vintage could go down as one of the best in the last 25 years for the region,
Aromas of red earth with a compote of berries and fine nuances of dried bay leaf. There is a freshness to this wine that is the perfect foil to the dusty earthy notes. The oak is gentle with soft tannins and spice notes with a long complex finish. Drink with slow braised lamb ribs, between 2020-2035.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Margaret River |
Varietals | Cabernet Sauvignon |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | 96 |