2018 Cherubino Riesling, Porongurup

From the best blocks of several grower vineyards. The beauty of the flavours in the mouth fends off some reduction on the bouquet. Potentially a knockout wine, but needs time.

94 points James Halliday winecompanion.com.au August 2019

The Cherubino Riesling from Porongurup is a remarkable expression of Great Southern’s cool-climate viticulture. This wine unveils a stunning aromatic profile, beginning with intense notes of freshly squeezed lime, lemon zest, and green apple, interwoven with delicate floral nuances of jasmine and honeysuckle. Beneath these bright top notes lies a subtle minerality, reminiscent of wet slate and sea breeze, adding complexity and intrigue to the bouquet.

On the palate, the Cherubino Riesling delivers pristine clarity and vibrancy. Crisp citrus flavors of lime and grapefruit dominate, complemented by hints of white peach and granny smith apple. The wine's razor-sharp acidity is impeccably balanced, lending it an electric vitality that carries through to an exceptionally long and refreshing finish. A touch of chalky texture on the mid-palate adds depth, while the wine’s bone-dry character highlights its purity and precision.

Crafted by esteemed winemaker Larry Cherubino, this Riesling showcases his dedication to producing wines of elegance and refinement. The Porongurup subregion, with its elevated granite slopes and cooling oceanic breezes, provides ideal conditions for cultivating premium Riesling. The combination of old-vine fruit, minimal intervention in the winery, and a focus on expressing terroir ensures that this wine is a true reflection of its unique origin.

Perfect for pairing with delicate seafood dishes such as oysters, scallops, or sashimi, as well as light vegetarian fare like zucchini fritters or asparagus with lemon butter. This wine also has exceptional cellaring potential, promising to evolve gracefully over the next 10 to 15 years.