100% Nerello Mascalese
Manual harvest in cases, light pressing and destemming, maceration at 28 degrees C for 12 days. Malolactic fermentation in stainless steel containers and successive fining in barrels of 25hl.
Drink with beef carpaccio, grilled tuna, caponata, roast beef, cold meats and etna porcini mushrooms.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Italy |
Region | Sicily |
Varietals | Nerello Mascalese |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | NRY |
Wine Medals | 0 |