In 1981, Daniel and Josette Millet built a cellar on a plot of land named La Gemière, Domaine La Gemière was then born... They started off with 20 acres and develop a wine true to their image. In 2000, both sons, Sebastian and Nicolas, joined the family farm to work on the 45 acres of vines that they currently own. The first works in the cellars, the second in the vineyard. Thus they perpetuate tradition and modernize the field, always in deep respect for their land.
Sancerre at its best. A brilliant yellow robe along with golden tint. An intense and pleasant nose on floral and fruity notes completed with a hint of gingerbread. The attack in mouth is frank with a beautiful vividness, on of citrus fruit and pear aromas where the wood is harmoniously molten.