The hottest vintage on record has resulted in an above average alcohol, a silken texture and more weight than usual. Ripe cherry, plum, struck-flint, violet and spicy oak flavours. An accessible wine that can be enjoyed now but should develop well with bottle age25 SEP 2020 Drink 2020–2030
95 points Bob Campbell MW therealreview.com
Dark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.