Ripe berry aromas of great intensity with underlying dusty and earthy characters. There is depth to the nose indicating there are reserves of complex aromas yet to develop. The palate is substantial with intense and fully ripe, fleshy sweet fruit filling the mid palate with great palate extension driven by the ripe and mature tannin. The mouthfeel is robust but the tannins are smooth.
This is a strong wine with ripe tannin and strong fruit depth indicating it will benefit from careful cellaring. The expectation is that the wine would benefit from 10 years maturation.
Sourced from 48yo vines on the 2.2ha Block 2 on the Hay Shed Hill property in Wilyabrup. 18 months maturation in French oak barriques. The nose presents a classical combination of black pepper, plum, raspberry, cassis and mulberry, backed by spiced oak. The palate follows suit and is further ameliorated by the presence of finely grippy tannins which caress the fruit through the lingering finish.