Bright deep ruby in colour, Mazzei’s Zisola has always been a dependable example of Sicilian Nero D’Avola. The 2018 is particularly full-throttle with inky, dried fruit and fig aromas supported by a veneer of oak. The palate is a delicious mixture of dark fruits with touches of liquorice and raisin underpinned by a river of juicy acidity. It’s softening out a little thanks to a couple of years in the bottle but still delivers good impact before finishing bright with solid length and soft tannins. It screams out for food such as lamb shanks with a tomato-based sauce. Drink: 2021 - 2025
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Italy |
| Region | Sicily |
| Varietals | Nero dAvola |
| Vintage | 2018 |
| Bottle Size | 750ml |
| Wine Points | 91 |