100% Malbec grown in Luján de Cuyo, Mendoza. Harvested by hand.
The grapes were destemmed and crushed. 25 days of fermentation in stainless steel tanks at 26-28ºC. 48 hours of maceration after fermentation.
Natural malolactic fermentation. Aged in French oak barrels for 12 months. and then in a bottle further 12 months.
Vivid red with violet tones. Aroma: Red fruit, especially raspberries and strawberries, express themselves with pure clarity. Complex and intense on the nose with excellent balance with the wood. Palate: Sweet on the entry, with persistent and vibrant tannins. Energetic, with a long finish