2018 Prunotto Barolo Bussia DOCG, Montforte d'Alba, Piedmont

Wild red berries, chalk and savory spices define the nose of this wine. The wine is firm and structured surrounded by a core of dried cherry, warm earth and clove, finishing with moderate acidity.

90 points wineenthusiast.com

Prunotto Barolo Bussia DOCG from Montforte d'Alba is a wine that offers exceptional value for anyone looking to experience the grandeur of Barolo without the hefty price tag typically associated with this prestigious wine. Located in the heart of Piedmont, Montforte d'Alba is home to some of the most renowned vineyards in the Barolo DOCG zone, and Prunotto, one of the top wineries in the region, has been producing high-quality wines for decades. The Bussia vineyard is considered one of the best in Barolo, known for its rich, structured Nebbiolo grapes that form the backbone of a great Barolo.

Prunotto, founded in 1904, has long been a symbol of quality in Piedmont, and their Barolo Bussia DOCG is a standout example of the region's ability to produce wines with depth, complexity, and a modern flair. The winemakers at Prunotto focus on minimal intervention and sustainable practices, allowing the fruit from their prized Bussia vineyard to shine. The wine is aged in a combination of French oak and large barrels, which adds complexity and structure while allowing the pure character of Nebbiolo to emerge.

In the glass, Prunotto Barolo Bussia DOCG has a deep, ruby-red color that evolves into garnet as it ages. The nose is expressive and complex, with aromas of dark fruit like black cherry and plum, along with subtle floral notes of rose petals, a classic hallmark of Barolo. As the wine opens, more earthy and savory notes emerge—think tobacco, leather, and a touch of dried herbs—that add layers of depth and complexity.

On the palate, this Barolo is full-bodied with a firm structure, yet the tannins are well-integrated and approachable for a wine of this caliber. The fruit is rich and ripe, with dark cherry, raspberry, and hints of dried fruit. The oak adds a touch of spice and vanilla, giving the wine a smooth, balanced mouthfeel. The acidity is fresh, providing a lovely lift and balance to the rich fruit flavors. The finish is long and elegant, with lingering notes of dark fruit, earthy complexity, and a touch of spice.

Prunotto Barolo Bussia DOCG offers fantastic value for a wine of this quality, making it a great choice for anyone wanting to explore the world of Barolo without breaking the bank. It's perfect for pairing with modern, flavorful dishes—think slow-braised short ribs, truffle risotto, or a classic Osso Buco. It also pairs beautifully with aged cheeses like Parmigiano Reggiano or a rich, creamy blue cheese.