Ripe blackberry, cocoa and mint on the nose. Brambly red fruit palate with a tannic grip, finishes with notes of chapparel and licorice.
Ridge has made the East Bench as a single vineyard since 2006, one of the few Ridge zinfandels that is 100% zinfandel. The vineyard sits high atop the bench land that overlooks Dry Creek Valley from the east.
Fermentation: Natural primary and natural secondary (malolactic) fermentations; once daily pump-overs; pressed at eleven days.
100% air-dried american oak barrels (10% new, 25% one year old, 25% two years old, 20% three years old and 20% four years old). Twelve months in barrel