2018 Ridge Estate Lytton Springs, Sonoma

in 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, (In the 1870s, under “Captain” William Litton’s ownership, the two were part of one property; spelling evolved to “Lytton” by 1903.) The vineyard is planted to zinfandel and its principal complementary varietals.

Fermentation: Full crush; 100% Natural primary and secondary; pressed at nine days.

Nose of plum, blackberry and licorice. Plentiful raspberry fruit on entry with notes of pepper sage, well coated tannins and long layered finish.

The 2018 Lytton Springs is a blend of 72% Zinfandel, 18% Petite Sirah, 8% Carignane and 2% Mataro. The nose is lush and open, with aromas of aniseed, red and blue berries, blood orange and earth plus touches of tobacco leaf and dried flowers. The medium-bodied palate combines intense, powerful flavors with a more ethereal, silty structure, and it finishes with loads of juicy layers. It's stunning straight from bottle but will have more to give with time in the cellar. 11,900 cases produced.

96 points Erin Brooks robertparker.com Drink 2020-2030