Fiano is picked early for freshness - it's vibrant with an acid line that draws great length. A lot of work involved with portions handled differently. There's a component left on 24 hour skin soak before old French oak wild ferment, and another whole-bunch component that is pressed straight to concrete egg ferment with full solids. The palate is a concentrated fruit punch balanced with complex creamy lees and spice.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Bendigo |
Varietals | Fiano |
Vintage | 2018 |
Bottle Size | 750ml |