From a single estate vineyard of dry-grown bush vines in Lyndoch, planted 1949. Matured 18 months in French oak foudre. Signature Barossa grenache, carefully executed in a strong season. Elegant red berries and spice are accurate and captivating, but it's the supple mouthfeel and intricate texture that really stand out here. Perfectly ripe, polished red cherry liqueur is impeccably set off by the creaminess of large oak foudres. Tannins sit so comfortably that you'd forget they were here at all, yet they hold a very long finish.