Like all wines in the Torbreck stable, the fruit is sourced from hand harvested and hand tended plots throughout the Northwestern Barossa Valley. It is fermented in our cement, wooden and stainless steel vats for 6-7 days and then basket pressed to well-seasoned hogsheads and French oak foudres for 12 months. It is bottled without the use of either fining or filtration.
This wine reflects the up & coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which make up the core of our other cuvee’s.
Full of deep, dark berry fruit, the wine is sensational array of opulent rich fruit with a wonderful freshness and balance. A dark deep, central core of fruit gives way to an intense textural mid palate full of mocha, plum, spice and dark chocolate.
Whilst offering immense pleasure in its youth the Woodcutter’s Shiraz will certainly develop into an impressive wine with a few years in the cellar.
It's another successful vintage for this wine, which gives consumers a taste of the Torbreck style at a reasonable price. The 2018 Woodcutter's Shiraz offers raspberry and mulberry flavors, a full-bodied, plush, supple palate and savory hints of mocha and black olive on the finish.
91 pts - Joe Czerwinski, The Wine Advocate, Tasted Nov 2019, Drink 2019-2025.