The 2018 growing season was a viticulturists dream. Near-perfect conditions persisted throughout the region from mid-December all the way through to the end of harvest. The resultant fruit produced wines of exceptional flavour, and robust acidity.
Translucent and pale gold in colour. A seamless wine where fruit and minerality mingle in unity. Honey dew, white nectarine and nashi pear are interlaced with high-tone notes of yuzu and lime rind. Jasmine and honeyed wildflowers lift the tempo, whilst complex hints of creamy lees and roasted nuts compete the scene. Ample with texture and length, this wine sings with purity- of the valley and the terroir from which it is grown. The 2018 Chardonnay would pair beautifully with a mild Sri Lankan Seafood Curry.