An aromatic nose of brioche, white flowers and citrus flows seamlessly into a palate of lemon, lime, green apple and melon. With a crisp, dry finish this limited release wine is perfect with fresh Tasmanian seafood – such as scallops or oysters - or simply as an aperitif.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Champagne/Sparkling |
Wine Style | Traditional |
Country | Australia |
Region | East Coast Tasmania |
Varietals | Chardonnay, Pinot Noir |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | NRY |