2019 Castello Romitorio Brunello di Montalcino, Tuscany

Notable for its pure cherry and kirsch aromas and flavors, this red is also stylish and graceful. Rose, wild thyme and stony mineral elements come into play as this develops on the palate. Beautifully integrated, fresh and firm, this glides to a long, resonant aftertaste. Best from 2026 through 2042. 3,800 cases made

97 points Bruce Sanderson winespectator.com

Fresh and direct in its sensorial profile, it shows notes of strawberries, red plums, mandarin juice, chopped cedar, marjoram, wild thyme and lemongrass. Full body, soft tannins of good quality and a juicy and linear finish of medium relaxation. Better from 2025.

95 points RV winescritic.com

Polished and refined wine with aromas of wild strawberries, dark cherries and violets. Rich and full-bodied with balanced, soft acidity. Firm and fine-grained tannins. Energetic. Better after 2027.

93 points jamessuckling.com

Castello Romitorio Brunello di Montalcino is a refined and expressive Tuscan red wine that embodies the rich heritage and exceptional terroir of Montalcino. Produced by the historic Castello Romitorio estate, which dates back to the 12th century, this wine is crafted with meticulous attention to detail, combining centuries-old tradition with modern winemaking expertise. Perched in the northwestern hills of Montalcino, the estate benefits from high-altitude vineyards, cool breezes, and well-drained galestro and clay soils, which allow the Sangiovese grapes to ripen slowly, developing complexity and elegance while retaining fresh acidity.

On the palate, Castello Romitorio Brunello di Montalcino reveals layers of ripe red cherries, wild berries, and dried figs, beautifully complemented by savory notes of leather, tobacco, and Mediterranean herbs. Subtle spice elements such as cinnamon, clove, and black pepper emerge from careful aging in oak, adding depth and structure without overpowering the vibrant fruit character. Silky tannins provide a firm yet refined mouthfeel, while a bright acidity ensures freshness and a long, persistent finish with hints of dark chocolate and earthy minerality.

This Brunello di Montalcino is an excellent choice for pairing with hearty Tuscan cuisine, including braised meats, wild boar ragu, and aged Pecorino cheese. It also complements classic Italian dishes such as osso buco, truffle-infused pasta, and grilled steaks, enhancing the wine’s richness and depth. While it offers immediate drinking pleasure with its generous fruit and structure, it also has the potential to age beautifully for 10–20 years, developing further complexity and nuance.