As I wrote earlier this year, Faiveley's 2019 Mercurey 1er Cru Clos des Myglands is a success, delivering aromas of sweet berry fruit, plums, espresso roast and spices. Medium to full-bodied, rich and fleshy, with powdery tannins and lively acids, it's a heartier, more muscular wine than the ethereal Framboisière.
92 points William Kelley robertparker.com
The Faiveley family first produced wine from rented vines in Mercurey in 1933, finally beginning to acquire land there three decades later. Today, with over 72 hectares to their name, they number equally among the Côte Chalonnaise's most important landholders and its qualitative reference points. The 2019 vintage is a particular success here; and as average yields fall, a result of increasing vine age and climatic conditions, the compensation seems to be that the wines get better and better. Indeed, the 2019 portfolio is the finest set of Côte Chalonnaise wines I've ever tasted from Faiveley.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | France |
Region | Burgundy |
Varietals | Pinot Noir |
Vintage | 2019 |
Bottle Size | 375ml |
Wine Points | 92 |