A blend of 65% Corvina, 15% Corvinone, 10% Rondinella and 10% other mixed grapes. The fruit is harvested from a vineyard parcel in Bastia, the same location used to make Fattori's Amarone della Valpolicella. This selection of grapes, however, is destined to the Ripasso method, which sees a second fermentation on the skins of the dried grapes used to make Amarone. Therefore, you get some of the inky blackness and rich intensity of Amarone, all delivered in a more informal and accessible style.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Italy |
Region | Italy, Veneto, Valpolicella |
Varietals | Corvina, Rondinella, Corvinone |
Vintage | 2019 |
Bottle Size | 750ml |
ABV Percent | 14.5% |