2019 Feudo Arancio Riserva Rosso, Sicilia

Feudo Arancio Riserva Rosso from Sicilia is a wine that captures the essence of Sicily’s rich history and vibrant terroir. Produced by Feudo Arancio, one of the island's most respected wineries, this red wine showcases the depth and character of Sicilian winemaking. Feudo Arancio was established with the goal of preserving and promoting the unique qualities of Sicily’s indigenous grapes while also embracing modern techniques that allow the wines to evolve and reflect the distinct flavors of the island.

Feudo Arancio Riserva Rosso is made from a blend of native Sicilian varieties, primarily Nero d'Avola, with a smaller proportion of other local varietals. The grapes are carefully selected from the estate’s oldest vines, which produce fruit with concentrated flavors and a balanced structure. The wine undergoes an aging process in oak barrels, which imparts subtle spice and depth, while preserving the bright, expressive fruit flavors of the region.

In the glass, Feudo Arancio Riserva Rosso has a deep ruby red color with hints of garnet, showcasing its age and complexity. The nose is rich and aromatic, with layers of dark fruits such as blackberry, black cherry, and plum, complemented by earthy notes of tobacco and leather. There are also subtle hints of spices like clove and cinnamon, along with a touch of vanilla and toasted oak, which add depth and complexity to the bouquet.

On the palate, this wine is medium to full-bodied with a smooth, velvety texture and well-integrated tannins. The fruit flavors are bold and ripe, with dark berry compote, plum, and a touch of dried fig. The oak aging adds an additional layer of complexity, with notes of spice, tobacco, and a faint smokiness. The wine’s acidity is well-balanced, giving it a refreshing lift, while the finish is long and smooth, with lingering notes of dark fruit and a touch of spice.

Feudo Arancio Riserva Rosso is a versatile wine that pairs excellently with a variety of rich, flavorful dishes. It’s perfect with grilled meats, such as steak or lamb, as well as roasted poultry and hearty pasta dishes with tomato-based sauces. It also pairs beautifully with aged cheeses like Parmigiano Reggiano or Pecorino.