2019 Gabin et Félix Richoux Irancy Pinot Noir, Burgundy

Richoux's 2019 Irancy is brilliant, bursting with aromas of raspberries and cherries mingled with rose petals, spices and sweet loamy soil. Medium-bodied, supple and seamless, its melting structuring tannins are entirely concealed in an ample core of succulent, perfumed fruit.

92 points William Kelley robertparker.com Drink 2021-2035

Gabin et Félix Richoux Irancy Pinot Noir from Burgundy is a classic example of the elegance and finesse the region is known for. Irancy, located just south of the Côte de Nuits, is a small but renowned appellation where the cool climate and rich terroir come together to create Pinot Noir with subtlety and depth. The wine reflects the best of Burgundy's winemaking tradition, with a focus on purity, balance, and expression of place.

The grapes for this Pinot Noir are sourced from the estate’s vineyards, where the combination of well-drained soils and a moderate climate allows the fruit to ripen slowly, preserving its vibrant acidity and developing delicate, complex flavors. The winemaking is traditional, with fermentation in open-top tanks and aging in French oak barrels to allow the wine to develop structure and complexity while maintaining the fresh fruit character that defines great Burgundy.

In the glass, the wine has a beautiful ruby-red color, typical of Pinot Noir, with a slightly translucent quality that hints at its light and delicate nature. The nose is fragrant and inviting, with aromas of fresh red berries like cherry, raspberry, and strawberry, complemented by subtle floral notes of violet and a hint of earthiness. The oak aging adds delicate layers of spice and a touch of toasted almond, enriching the bouquet without overpowering the fruit.

On the palate, it’s medium-bodied with smooth, silky tannins and a refined texture. The red fruit flavors are fresh and vibrant, with juicy cherry and raspberry standing out, while the wine’s natural acidity provides balance and lift. There’s a slight minerality on the finish, reflecting the terroir of Burgundy, and the subtle oak influence adds a touch of spice and warmth. The wine has a long, clean finish that leaves a satisfying impression of red fruit and light earthiness.

This Pinot Noir pairs beautifully with a variety of dishes, making it incredibly versatile. It works well with roasted poultry like chicken or duck, as well as grilled meats such as lamb or pork. It also complements earthy dishes like mushroom risotto, charcuterie, or cheeses like Brie and goat cheese. Whether enjoyed with food or on its own, it’s a wine that captures the charm and elegance of Burgundy in every sip.