2019 Jordan Winery Alexander Valley Cabernet Sauvignon, Sonoma Coast

Excellent concentration and a classic flavor profile of black cherries, black olives and toasted oak give good reasons to buy and enjoy this Sonoma County icon. Firmly structured with fine-grained tannis and equally generous in black fruits, the wine is well-balanced and trim in body.

93 points wineenthusiast.com

Since its founding in 1972, Jordan Vineyard & Winery has produced just one red wine in every single vintage: Cabernet Sauvignon. Thanks to meticulous craftmanship, the 2019 embodies the standard set for this world-class red. Its sleek mouth-feel is dotted with white-peppered black raspberry, balsamic, and Italian herbs as well as illustrious, glossy tannins.

96 points The Tasting Panel Magazine

Awarded Best Vineyard in North America 2023 by World’s Best Vineyards

Established in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and created as an homage to the timeless connection between food, wine and hospitality. Jordan Winery specializes in two varietals:

A Bordeaux-styled Cabernet Sauvignon. With nearly 70 diverse sustainable vineyard blocks in Alexander Valley & the Russian River Valley, the winery has become famous for a hallmark consistency and high quality Jordan wines.

Jordan Winery Alexander Valley Cabernet Sauvignon is a refined and meticulously crafted red wine from Sonoma County, California. Produced by the iconic Jordan Winery, renowned for its elegant and balanced wines, this Cabernet Sauvignon reflects the harmony of ripe fruit, structure, and complexity that has made Jordan a benchmark for Alexander Valley winemaking.

The Alexander Valley, located in northern Sonoma County, is celebrated for its warm climate, well-drained soils, and ideal conditions for growing Cabernet Sauvignon. The grapes for this wine are sourced from sustainably farmed vineyards, carefully selected for their ability to produce fruit with vibrant flavors, fine tannins, and balanced acidity.

Winemaking is led by Maggie Kruse, who focuses on precision and craftsmanship to highlight the wine’s terroir and varietal character. Grapes are hand-harvested and fermented in stainless steel to preserve the purity of the fruit. The wine is then aged for 12 months in a combination of French and American oak barrels, followed by additional bottle aging to ensure integration and elegance. This approach results in a wine that is approachable upon release yet capable of graceful aging.

In the glass, Jordan Alexander Valley Cabernet Sauvignon reveals a deep garnet hue. The nose is complex and inviting, with aromas of blackcurrants, cherries, and plums, layered with notes of cedar, tobacco, and a touch of cocoa. On the palate, it is medium to full-bodied with supple tannins and a seamless texture, offering flavors of dark berries, cassis, and a hint of spice. The finish is long and polished, marked by a perfect balance of fruit, oak, and acidity.

This Cabernet Sauvignon is a versatile food companion, pairing beautifully with grilled steaks, braised short ribs, or roasted lamb. It also complements rich vegetarian dishes like mushroom Wellington or lentil stew. While delightful now, the wine has the structure to evolve over 10-15 years, developing further depth and complexity.