2019 Kreglinger Rose Brut, Pipers Brook

From the cool maritime vineyards of Pipers Brook in northern Tasmania comes a sparkling rosé that highlights the region’s world class credentials. Kreglinger Wine Estates was established in Tasmania by the Belgian Kreglinger family in the late 1990s, drawing on a long history in fine wine distribution dating back to 1797. The estate focuses on traditional method sparkling wines crafted from Chardonnay and Pinot Noir grown in the cool, windswept vineyards of Pipers River and Pipers Brook. The 2019 Rosé Brut reflects Tasmania’s long growing season, pristine air and naturally high acidity, ideal for producing sparkling wines of finesse and structure.

In the glass it shows a delicate salmon pink hue with a fine, persistent bead. The aromatics are elegant and layered, revealing wild strawberry, raspberry and red apple alongside hints of brioche and citrus blossom. There is a subtle savoury edge and gentle toasty note from extended time on lees.

On the palate it is dry, vibrant and beautifully balanced. Red berry fruit and crisp apple glide across a spine of bright natural acidity, supported by a creamy mousse that adds texture and refinement. Notes of citrus zest and freshly baked pastry carry through to a long, clean finish with lingering freshness. It is a sparkling rosé that balances fruit charm with serious structure.

Pair with freshly shucked oysters, smoked salmon, sushi, charcuterie or soft washed rind cheeses. While captivating now for its freshness and energy, it will cellar comfortably for five to eight years, developing further complexity and toasty nuance.